The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:

EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can be marketed in Europe. EFSA involved stakeholders closely when developing the guidance.

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations: 

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

The European Food Safety Authority (EFSA) published the following opinions concerning novel food evaluations:

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:

The European Food Safety Authority (EFSA) concludes that the following novel foods are safe under the proposed uses and use levels:

EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can be marketed in Europe. EFSA involved stakeholders closely when developing the guidance.

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