Select your language
Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization
Food Contact Materials – Migration Tests – Risk Assessment
Borderline Issues – Authorization & Certification – Benefits Evaluation
Composition of Substances - Labeling - Marketing – Safety Assessment
In November 2024, the European Food Safety Authority (EFSA) published its opinion on the re-evaluation of the food additive saccharin and its sodium, potassium, and calcium salts (E 954). EFSA concludes that saccharins are safe for human consumption, but that the specifications regarding the manufacturing process and purity criteria need to be adjusted.
The full article is available in DLR 05/25 (in German only).
meyer.science GmbH
Sophienstr. 5, Floor 1
80333 Munich
phone.: +49 (0)89 5527988-0
fax: +49 (0)89 5527988-29
info@meyerscience.de
www.meyerscience.de
meyer.science