Events
We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.

Swiss Food Science Meeting am Neuenburgersee
MANAGEMENT OF EMERGING FOOD RISK
“We are very pleased to be invited as key note speakers concerning the topic handling of contaminants without statutory maximum levels.”
Weitere Informationen, sowie die Modalitäten der Anmeldung finden Sie auf der Veranstaltungsseite.

Prof. Dr. Alfred Hagen Meyer und Dr. Uta Verbeek