Food
Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization
Consumer Products
Food Contact Materials – Migration Tests – Risk Assessment
Medicinal Products and Medical Devices
Borderline Issues – Authorization & Certification – Benefits Evaluation
Cosmetics
Composition of Substances - Labeling - Marketing – Safety Assessment
Events
We will gladly bring you up to date in our seminars in the fields of health claims, scientific risk assessment or crisis management. We also offer in-house workshops within your enterprise on various other topics such as definition issues (e.g. foods vis-à-vis medicinal products), novel food, botanicals etc.
Contaminants without legal maximum levels – no limits or defined procedures?
I'm pleased to be speaking at this year's DGF Conference at Oils & Fats International 2026. I will present the following topic:
Contaminants without legal maximum levels – no limits or defined procedures?
This is a topic that regularly raises important questions in regulatory practice: how do we approach contaminants for which no legal maximum levels have (yet) been established - and what procedures and assessment criteria are available in such cases?
Looking forward to an engaging discussion on this pressing regulatory question.
Registration and the detailed programme of the event are available on the Oils and Fats International event page - Event Flyer
Dr. Uta Verbeek
Swiss Food Science Meeting am Neuenburgersee
MANAGEMENT OF EMERGING FOOD RISK
“We are very pleased to be invited as key note speakers concerning the topic handling of contaminants without statutory maximum levels.”
Weitere Informationen, sowie die Modalitäten der Anmeldung finden Sie auf der Veranstaltungsseite.
Prof. Dr. Alfred Hagen Meyer und Dr. Uta Verbeek
meyer.science GmbH
Sophienstr. 5, Floor 1
80333 Munich
phone.: +49 (0)89 5527988-0
fax: +49 (0)89 5527988-29
info@meyerscience.de
www.meyerscience.de
meyer.science