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Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization
Food Contact Materials – Migration Tests – Risk Assessment
Borderline Issues – Authorization & Certification – Benefits Evaluation
Composition of Substances - Labeling - Marketing – Safety Assessment
For the food additive E 466 (cellulose gum), the authorisation in food categories 13.1.5.1 and 13.1.5.2 is withdrawn in accordance with Regulation No. 1333/2008; this withdrawal of authorisation shall apply from 27 April 2027. Furthermore, amendments to the specifications in Regulation No. 231/2012 for celluloses E 460, E 461, E 462, E 463, E 464, E 465, E 466, E 468, and E 469 are made, applicable from 27 October 2025.
The full article is available in DLR 09/25 (in German only).
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