NOVEL FOOD – New Authorisation & Extension of use - meyer.science | München | Naturwissenschaftliche Beratung von Firmen der Lebensmittel‑, Kosmetik- und Pharmabranche

Food

Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization

Consumer Products

Food Contact Materials – Migration Tests – Risk Assessment

Medicinal Products and Medical Devices

Borderline Issues – Authorization & Certification – Benefits Evaluation

Cosmetics

Composition of Substances - Labeling - Marketing – Safety Assessment

: 06.Jul.2020; Novel Food

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

Extension of use of xylo-oligosaccharides in food supplements

Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food
Authorisation of the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

Commission Implementing Regulation (EU) 2020/917 of 1 July 2020 authorising the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

: 06.Jul.2020; Novel Food

In the Official Journal of the European Union No. L 209 of 02.07.2020 the following implementing acts concerning novel food were published:

Extension of use of xylo-oligosaccharides in food supplements

Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food
Authorisation of the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

Commission Implementing Regulation (EU) 2020/917 of 1 July 2020 authorising the placing on the market of infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner as a traditional food from a third country

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