Traditional foods – first evaluations published - meyer.science | München | Naturwissenschaftliche Beratung von Firmen der Lebensmittel‑, Kosmetik- und Pharmabranche

Food

Product Development - Health Claims – Crisis Management - Dossiers & Applications for Authorization

Consumer Products

Food Contact Materials – Migration Tests – Risk Assessment

Medicinal Products and Medical Devices

Borderline Issues – Authorization & Certification – Benefits Evaluation

Cosmetics

Composition of Substances - Labeling - Marketing – Safety Assessment

: 28.Aug.2018; Novel Food

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

Berries of Lonicera caerulea L., haskap berry
[EFSA Supporting publication 2018:EN-1442]
Decorticated grains of Digitaria exilis (Kippist) Stapf
[EFSA Supporting publication 2018:EN-1443]
Syrup from Sorghum bicolor (L.) Moench
[EFSA Supporting publication 2018:EN-1443]

: 28.Aug.2018; Novel Food

EFSA does not raise safety objections to the placing on the market of the following traditional foods from third countries within the European Union

Berries of Lonicera caerulea L., haskap berry
[EFSA Supporting publication 2018:EN-1442]
Decorticated grains of Digitaria exilis (Kippist) Stapf
[EFSA Supporting publication 2018:EN-1443]
Syrup from Sorghum bicolor (L.) Moench
[EFSA Supporting publication 2018:EN-1443]

Größere Karte anzeigen

Top

We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.

Ok Decline

More information